Discover Nadoo: A Culinary Gem in Delhi
Located in the bustling neighbourhood of GK-III, Nadoo is redefining South Indian cuisine in Delhi. The restaurant, helmed by Shri Bala and Sahil Sambhi, offers an impressive menu that showcases a perfect blend of traditional regional dishes with modern twists, ensuring every visit is memorable.
A Unique Take on South Indian Classics
In a city where South Indian food is often reduced to Chettinad chicken and plain dosas, Nadoo aims to broaden the palette. The restaurant’s dining experience kicks off with “touchings” inspired by Kerala’s famous toddy shops, featuring a variety of small plates served alongside drinks. Noteworthy items include a delightful Kala Ghoda hummus paired with crisp parotta and a spicy salsa, and soft thatte idli served with flavorful Pallipalayam, made robust with Tamil Nadu’s signature gundu chilli and shallots.
Indulgent Delicacies: Caviar Idlis
For those seeking an upscale touch, Nadoo offers mini podi idlis topped with luxurious Beluga caviar, priced at ₹999 each. This unique fusion perfectly illustrates the restaurant’s commitment to elevating traditional fare to new heights.
The Vision Behind Nadoo
Shri Bala, who is not a formally trained chef, embarked on her culinary journey through social media conversations. With a background in accountancy, she traveled extensively across South India, documenting and learning cherished family recipes. Her passion culminated in the creation of Nadoo, aiming to showcase authentic South Indian cuisine to the capital.
A Personal Tribute
Co-owner Sahil Sambhi adds a personal touch to Nadoo, dedicating the restaurant to the memory of his late mother from Tiruchi, influenced by his experiences in Bengaluru. Together, they have crafted a menu that is rich in variety, culture, and taste.
Diverse and Flavorful Menu Options
Nadoo’s menu reflects its founders’ commitment to diversity and depth. Diners can savour the Chettinad raan, a slow-cooked dish layered with spices and served with flaky garlic coin parotta. The restaurant also features Thalassery claypot biryani, enriched with fragrant ghee-rice and fried onions, and Bengaluru’s famous military donne biryani, made with short-grain rice and a unique blend of spices, including chilli, mint, and coriander.
Bangalore-Style Puffs: A Rare Find
A standout item on the menu is the Bangalore-style puff, known for its flaky, buttery texture and rich fillings of egg or spicy jackfruit. Accompanied by Chef Bala’s homemade Mandaveli ketchup, these puffs tap into the culinary legacy of South India, offering a deliciously comforting experience.
A Celebration of South Indian Culture
Nadoo isn’t just a restaurant; it’s a celebration of South Indian culture and flavors. It’s a place where each dish tells a story, inviting diners to explore the nuances of the South Indian culinary landscape beyond the usual staples.
Visit Nadoo for a Unique Dining Experience
Whether you are a food lover or someone looking to explore new culinary horizons, Nadoo promises an unforgettable experience. With its fresh take on traditional South Indian recipes, it sets a new standard in Delhi’s dining scene. Don’t miss out on trying their signature dishes the next time you’re in the area!
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